This traditional dessert has a layer of caramelised sugar on top of a smooth, silky custard, giving it the ideal harmony of sweetness and richness.
In French cuisine, this dessert is also known as ile fottante. It consists of a delicate poached meringue floating on a bed of creamy custard with caramel sauce on top.
This traditional dessert combines layers of sponge cake, custard, whipped cream, and fresh fruit to create a delightful blend of flavours and textures.
These tartlets have a deliciously balanced sweetness and nuttiness thanks to their creamy fruit custard filling and hearty bajra crust.
This dessert creates a decadent and revitalising treat by fusing the exotic flavours of coconut and litchi with the creamy richness of creme caramel.
A traditional dessert called Lagan Nu Custard consists of a creamy custard flavoured with cardamom, covered in a layer of caramelised sugar, and adorned with nuts and dried fruits.
With each bite, the sweet and tangy Jamun sauce and the creamy coconut custard combine to create a burst of tropical flavour.